Some of these are Kerala’s unique, not common and almost forgotten dishes.
- Kalathappam
2. Achappam
3. Otta Ada
4. Kumbilappam
5. Neyyappam
6. Unniyappam
7. Vattayappam
8. Ari Unda (Roasted Sweetened Rice Ball)
9. Eenthunkaya unda (Raw Date ball)
An old recipe using unripe dates, rice powder and jaggery.
Some Pathiri varieties common only in Malabar:
1.Chatti Pathiri
2. Irachi pathal
3. Kanuvecha pathiri/ Madakki pathiri
4. Ney Pathiri
5. Pathiri (Regular)
Stir Fried Herbs:
- Thakara Thoran (Oval-shaped Cassia Stir fry)
2. Mathan Ila thoran (Pumpkin leaf )
3. Kanjithoova thoran (Climbing Nettle stir fry)
4. Thalu Thoran (Wild Coloccasia stir fry)
5. Chembu Ela Thoran (Coloccasia leaves stir fry)
6. Chena Ela (Elephant Yam leaves stir fry)
7. Cheera Thandu thoran (Amaranth Stem Stir fry)
Raw Jack fruit Varieties
1.Chakka koottan (Unripe Jack fruit Curry)
2.Chakka erisseri (Raw jackfruit with red beans or lentils)
3. Chakka puzhukku
4. Idiyan Chakka Thoran (Tender jackfruit stir fry)
Old forgotten recipes:
1.Panankanji (Pana veragiyadhu)
An old recipe not known to many Keralites today. This is made from the powdered trunk of a particular variety of palm tree.
2. Panayada -A sweet Ada made from the same palm flour.
3. Thavittu kanji- A porridge made from Rice Bran.
Image source Google
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