The tastiest food in India

The tastiest food in India

So many of them. It is hard to mention just one!

Mumbai is famous for Street Food,

Hyderabad is famous for its Biryani,

Lucknow is famous for Kebabs,

Punjab is famous for Dal Makhani, Lassi,

South, in particular, is famous for Dosa, Idli, sambhar,

Gujarat is famous for its Dhokla and many more.

The different parts of the country serve the different items of food but what makes them one is the magic of SPICES.

Here are some of the tastiest dishes, I managed to find, scroll them down and make your mouth watery*_*

• MOMOS.

• PAV BHAJI.

• DAHI VADA.

• JALEBI. (Not essentially Indian, but Asian in Identity)

• DHOKLA.

• BIRYANI.

• VADA PAV.

• BHEL PURI.

• PANIPURI.

• ALOO TIKKI CHAAT.

• MAGGI.

• SAMOSA.(one more not from Indian origin but got famous in India)

• KACHORI.

• GULAB JAMUN.

• DAL MAKHANI.

• NAAN.

• DOSA.

• CHOLE BHATURE.

• PANEER GRAVY.

• Chilli Paneer

• PANEER TIKKA.

• GUJIYA.

• SUJI HALWA.

• THANDAAI.

• GAJAR HALWA.

and the list is never-ending.

Despite all our diversity, our communal love for food is the one common element that unites us all.❤

Image source Google

Thanks for Reading