Street food, hawker food, bazaar food, Malaysian snack food are temptations to yield to happily. Sells like hotcakes!
Popiah roll consists of radish, bean sprouts, omelette strips, shallots, and lettuce wrapped in a paper-thin crepe smeared with a tasty sweet-and-savoury sauce - a juicy bursts of flavours.
Rojak Buah is a mixed local fruits and vegetables salad. Typical ingredients include pineapple, jicama, mango, papaya, jambu air (rose apple), bean sprouts, dried tofu puff and fried dough fritters drenched in a thick, shrimp paste dressing and crushed peanuts - a whole lot of crunch!
Appam Balik pancake turnover comes in two versions - thick and chewy or thin and crispy, with fillings like cream corn, red bean, coconut shavings, banana, sugar, and crushed peanuts.
Keropok Lekor (fish crackers or fish sausage) is sensationally savoury and flavourful - there's thin and crunchy or thick and chewy with a sweet chilli sauce dip.
Panfried Carrot Cake is a thrill-a-minute snack of cubed carrot cakes fried with egg, bean sprouts and preserve daikon, the latter providing a nice salty crunch to the smooth pieces of cake.
Cuttlefish with Water Spinach is a popular side dish. Just blanch, drizzle with sweet and chili sauce, sprinkle of sesame seeds and presto! A smooth seafood with juicy crunchy green.
Cucuk Udang - prawn fritter - is possibly the most popular snack around here. And it's easy to see why. Flavourful, crispy and chewy with a chili sauce dip, it is simply irresistible.
Lontong is an Indonesian Malay turmeric curry meal of tempeh, pressed rice cakes (banana leaf wrap steamed), tofu puff and vegetable. The spicy not hot light curry dish is popular during breakfast time. Nutritious and enjoyable.
Yam Cake
A Chinese side dish, either steamed or fried, the latter resulting in a crusty skin; and topped with fried shallots, french onion, and cut chilli. They are superb with a chili/sweet sauce.
Nyonya Kuih or cakes are huge tea time snacks. Often steamed, sometimes fried, the variety ranges from sweet to savoury and coconut creamy. The kuih are pandan leaf fragrant and the sweet coming from palm sugar syrup.
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