I am punjabi but lover of south indian food.
Pic credits - Naveen Suresh - Good friend and instagrammer
Pic credits - Google
Naveen Suresh
Pic credits - Naveen Suresh Instagrammer and Good Friend
No doubt the best combination is poori and aloo bhaji, it is very different to normal poori sabzi of North India.
Pic Credits - Google
Idli chutney
Pic credits - google
Pic credits - Google
Parotta and keema curry
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Puttu and Kandala Curry
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Avial and rice
Deadly combination
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Rice and sambhar
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Malabar fish briyani with curry
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appum and chutney
Pic credits - Google
Pic credits - Google
Stuffed dosa
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