Tips from Indian cooking perspective:

What are some tips for cooking very quickly?

tips from Indian cooking perspective:

• Use a gas stove with more than two burners for cooking multiple dishes simultaneously.

• Use a pressure cooker with multiple pots to cook daal and rice at the same time. You may have a little soft rice but it will be a definite saving on time and cooking gas.

• Keep everyday essential things stocked up, like ginger garlic paste, grated coconut, tomato purée, peeled garlic pods, roasted ground nut powder etc.

• Plan a weekly menu to save time on thinking what to cook daily. Trust me, this the most challenging part of the cooking.

• Choose dishes wisely, just one complex preparation per meal. For example, if you are making paneer masala, go for a simple daal or make a simple potato fry along with chole or rajma curry. This is when you have 4 dish meal(Chapati/Dry Sabji/Rice/Curry) everyday.

Happy Cooking!

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