Poha does not consist of any flavour, you have to give it the flavour according to your taste
In the making of Poha these are my main ingredients and I keep my ingredients ready like this 😋
If you are concerned about portion size so keep it mind that on every one bowl of poha take one medium sized onion
So for 2 bowls of poha take 2 medium sized onions
Ever wondered why the indori poha tastes so heavenly just @10rs / plate, here is the secret
While straining poha they strain them through sugar water this adds the poha sweetness which we find on such stalls of indori poha
I have soaked this poha for a min in water then I have strained it
After this in a pan add oil, let it get hot then add mustard seeds, asafoetida (Hing), then add all chopped ingredients kept on that cutting board onion and peanut takes time to cook so add them first then add everything (garlic is optional) if you like the taste then you can add garlic
You can also add boiled potato if you like potato
It also tastes nice with poha
After frying these ingredients add spices
In spices add salt and haldi powder only (turmeric powder) red chilli powder doesn't suits with poha so try to avoid it you can add 1 tablespoon sugar with spices it also tastes nice
If you like your poha spicy you can add extra green chillies but try not to use the red chilli pwd
Here is the final product
By following this rules I am damn sure your poha won't taste dry and tasteless the next time
Be kind stay safe stay healthy
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Thank you for reading this :-)
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